Working groups 1 and 2

Intestinal wall

Improved assessment of gut barrier dysfunction

The objective of this working group is to assess available probes of gut dysfunction and to pin-point domains where additional markers of gut dysfunction need to be developed.

Find out more

Dyed microscope starch

Resistant starch as a solution to gut barrier dysfunction

We aim to explore whether fermentable carbohydrates could improve outcomes in SAM, and identify the underpinning mechanisms.

Find out more

Working groups 3, 4 and 5

Happy kids

Protein requirements of malnourished children

The aim is to describe the degree of nutrient deficit in malnutrition compounded by a pathogen burden.

Find out more

Beans in hand

Legumes as a solution to meeting nutrient requirements

Can legume seeds and their derived products provide a sustainable solution to meeting protein, carbohydrate and micronutrient requirements.

Find out more

Children eating

Sustainable intake of legumes in low-middle income countries

Can the intake of legumes be increased using the school meals initiative?

Find out more

General enquiries

Georgia Levey
Centre for Translational Nutrition and Food Research Coordinator 

g.levey@imperial.ac.uk

HUNGer Project White Paper [download pdf]Find out more about the Centre for Translational Nutrition and Food Research